A favorite dish on Guam is Chicken Keleguen!! Visitors from all over the world when they come to Guam and taste the tangy lemon taste of Chicken Keleguen they just really fall in love with it!! You know what also? I have the recipe right here for you to try!! Make sure when you make this dish you have Corn Tortillas or even Rice to go with it! More of The Guam Experience as time fly's by!!
INGREDIENTS (Nutrition)
1362 g whole chicken
1 coconut, drained and meat grated
2 lemons, juiced
1 bunch green onions, chopped
25 g dried red pepper flakes
salt to taste
DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C). Place whole chicken into a roasting pan. Roast in the oven for 1 hour, or until the leg moves easily within its socket. Remove from the oven, and allow the chicken to cool slightly.
Remove the skin from the chicken and discard. Tear the meat from the bones, and chop into small pieces. Discard bones, and place the chicken in a large bowl. Stir in green onions and grated coconut. Sprinkle liberally with lemon juice. Season with salt and red pepper flakes. Taste and adjust amounts of lemon juice, salt and red pepper so that one does not overwhelm the others.
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